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Article: Calci-K®

Calci-K®

Calci-K®

Calci-K® Common foods and beverages typically reduce the absorbability of added calcium. The absorption of Calci-K® is unique, as research results found that Calci-K’s absorption rate is not reduced when taken with milk.

Specifically designed to fortify liquid food products, Calci-K blends calcium, potassium, and phosphorus molecules into a patented, easily absorbed complex. Calci-K is also able to maintain complete dispersion in liquids at a pH between 3.5–8.0. No additional suspending agents are required.

Delivery Applications:

  • Infant formulas
  • Soy based products
  • Products with neutral pH
  • Dairy and imitation dairy products
  • Liquids, including fresh milk, soy milk, & apple juice

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Aquamin S®

Aquamin S®

Aquamin S®  is produced from a natural mineral source – calcareous marine algae (Lithothamnion sp.), which is treated with organic acids to render it acid soluble. The seaweed is harvested from the...

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DigeSEB™

DigeSEB™

DigeSEB™ Enzymes are essential for proper digestion, and digestion is critical to our health. Digestive issues such as gas, bloating, diarrhea, heartburn, etc., not only affect our lifestyles but ...

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